Thanksgiving To Go Menu

4-5 people $175

8-10 people $225

Place your order by Wednesday, November 20th

Pickup: 

Wednesday, November 27th between 4:00 PM and 6:00 PM

OR

Thursday, November 28th between 10:00 AM and 12:00 PM

Order by calling 330-346-0100 or email Ben Farmer

Breakfast Menu

Monday through Friday | 6:30am - 10:30am

Saturday & Sunday | 7:00am - 11:00am

Brunch Menu

Saturdays & Sundays | 11:30am-2:00pm 

Lunch Menu

Monday through Friday | 11:30am-1:30pm 

Dinner Menu

Tuesday through Saturday | 4:00pm - 10:00pm

Noodle Night Tuesdays

house-made pasta special | garlic bread sticks | side salad

$18 plus tax and gratuity | +$5 with wine pairing

Reservations Suggested | 330-346-0100

Beer & Burger Wednesdays

One Burger Your Way | with Fries | One Pint of Beer

$15 plus tax and gratuity

Reservations Suggested | 330-346-0100

Drink Menu